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A short off topic :)Last weekend me with my mom and friends baked traditional Lithuanian Šakotis in our back yard.
When I was a teenager, my parents used to bake these beautiful big cakes for weddings, other big feasts. My sister and I were their helpers. I've separated thousands of egg whites from the yolks those days :)))
Few years ago, we revived old big cooking equipment, but it seemed too big. So my husband have made a small outdoor "grill" suitable to make Šakotis. Loooots of eggs, butter, sugar, work and we had a beautiful delicious result:
